Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
Characterization as wine yeast
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 30.0°C
Name of Depositor
ME Parish
Isolation
Fermenting muscadine grapes, Vitis rotundifolia, North Carolina.
