Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
Growth Conditions
Temperature: 28.0°C
Name of Depositor
JS Krapp
Special Collection
NCRR Contract
Chain of Custody
ATCC <<--JS Krapp<<--T. Smail
Isolation
soil, Algeria
References
Smail T, et al. Solid-state fermentation of carob pods by Aspergillus niger for protein production: effect of particle size. World J. Microbiol. Biotechnol. 11: 171-173, 1995.
