Lactococcus lactis subsp. lactis (Lister) Schleifer et al.
商品貨號
B235597
Deposited As
Streptococcus diacetilactis Matuszewski et al.
Application
Produces lactic acid lactate
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Comments
Produces a fine flavor in butter
Medium
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37.0°C
Name of Depositor
Armour and Company
References
Boudreaux DP. Cheese-flavored substance and method of producing same. US Patent 4,675,193 dated Jun 23 1987
